01937 582 100

MAINS

Fish pie
Served with seasonal vegetables £11.25

Teriyaki Salmon fillet
served with sautéed vegetables, egg noodles and finished with a teriyaki sauce. £11.50

Braised minted lamb Henri
with dauphinoise potatoes, vegetables and a rich red wine jus £13.95

Chicken tikka masala
with basmati rice, and a large garlic and coriander naan bread £11.95

Chicken breast
topped with chorizo and cheddar cheese finished with a smoked BBQ sauce with sautéed potatoes and a rocket salad £11.25

Confit of duck leg
with mashed potatoes, sticky red cabbage and finished with an orange sauce £10.95

Pork fillet wrapped
in bacon served with dauphinoise potatoes and finished with a
wild mushroom and leek cream sauce £11.95

Belly pork
served with sautéed garlic potatoes, seasonal vegetables and a rich gravy £12.25

Chicken and bacon tagliatelle
cooked in a creamy garlic sauce served with garlic bread £10.50

Traditional pork sausages
on creamy mash potatoes with caramelised red onion gravy. £9.95

Fish and chips
Chef’s batter and minted mushy peas £12.95

Beef lasagne
served with salad or chips and garlic bread £10.50

Home-made rich steak and ale pie
with vegetables, chips or mash with gravy £11.25

Breaded Wholetail Scampi
served with chips and salad £10.50

Thai Style Prawn Curry
served with rice and a large garlic and coriander naan bread £11.95

Classic beef burger
in a cross hatch bun with lettuce and tomato served alongside chips and coleslaw £10.50

Burger topping
Monterey jack cheese, stilton and mushroom or crispy onion rings and BBQ sauce £1.50
 
From the Grill.
Gammon Steak with egg or pineapple, chips, garden peas, tomato and mushroom £12.85
(or egg and pineapple for an extra 35p.)

All 28 days matured and served with homemade onion rings, grilled tomato,
mushroom, rocket and homemade chunky chips.

10oz Sirloin Steak £17.45
10oz Ribeye Steak £15.95
8oz Fillet Steak £20.95

Optional sauces available
Tarragon and white wine, Peppercorn, blue cheese or garlic and mushroom £2.10 each

Pan seared ‘grassingham’ duck breast
cooked to your liking, with stirfry vegetables, egg noodles finished with plum sauce. £14.95

Vegetarian.
There are always frequently changing vegetarian specials with four choices at a time.

See boards for specials and order food at the bar.
 

Scotts Arms Mains

Next Page