Scotts Arms
Main Street
Sicklinghall
West Yorkshire
LS22 4BD
Contact Details
01937 582 100
Scotts Arms, Sicklinghall Wetherby, West Yorkshire.LS22 4BD Tel:01937 582 100
Opening Times
Food Served
Monday -
12pm -
Friday -
12pm -
Sunday
12pm -
Bar Open
Monday -
11am -
Sunday
11am -
£45.00 per person with live entertainment playing us into 2012
Starters
French onion soup served with a gruyere cheese en croute.
Halloumi and roasted pepper puff pastry tart with a watercress and rocket salad finished with a sun blushed tomato compote.
Sauteed chicken livers with Madera and smoked bacon jus on toasted brioche.
Sweet chilli king prawn skewers with a mixed leaf salad finished with a yoghurt and cucumber salsa.
Refresher course.
Champagne sorbet
Main course
Chicken, rabbit and leek pie in a shortcrust pastry served with a white wine sauce, bubble and squeak mashed potato and rosemary roasted carrots.
Halibut steak on a bed of sautéed leeks with crushed new potatoes and a champagne hollandaise sauce.
Beef fillet and venison medallions, accompanied by fondant potato, caramelized banana shallots, finished with a thyme and wild mushroom jus.
Monkfish wrapped in smoked bacon, served on a lemon roasted potato wedges, finished with a mussel chowder.
Roasted butternut nut squash and fennel risotto served with a parmesan crisp.
Desserts
Chocolate and cointreu pot topped with caramelised tangerine.
Baked apple stuffed with sweet mince topped with a crunchy crumble drizzled with a brandy sauce.
Raspberry roulade with Chantilly cream topped with a brandy snap curl.
Vanilla crème brulee with white chocolate dipped strawberries.
Mini warm brie flavoured with garlic and rosemary served with toasted bloomer.
Pre order your sparkling wine or champagne for midnight.
Sartori Prosecco £17.25
Italy
Produced in the Veneto, this is Italy’s
finest sparkling wine. With delicate
fruit flavours and soft intensity.
Trulli Sparkling Pinot Rosato £16.65
Italy
A refreshing wine with soft red fruit
flavours, balanced by crisp acidity.
Beringer Sparkling Rosé £21.00
California
Soft, luscious sweet fruit,
light and refreshing.
Duc de Roucher Brut £27.95
Lively white blossom aromas with
harmonious fruit and soft acidity.
Laurent-Perrier Brut £39.95
Delicacy combined with rich full
fruit flavour and a lingering finish.
Veuve Clicquot Yellow Label £43.75
Full-bodied, rich and fruity with great
elegance and a delightful long finish.
Terms and conditions
£10 deposit per person to confirm booking.
Full payment due by 22nd December.
Deposits are non refundable
No children under 14 years.
72 hour cancellations are liable for full payment.
Starters
French onion soup served with a gruyere cheese en croute.
Halloumi and roasted pepper puff pastry tart with a watercress and rocket salad finished with a sun blushed tomato compote.
Sauteed chicken livers with Madera and smoked bacon jus on toasted brioche.
Sweet chilli king prawn skewers with a mixed leaf salad finished with a yoghurt and cucumber salsa.
Refresher course.
Champagne sorbet
Main course
Chicken, rabbit and leek pie in a shortcrust pastry served with a white wine sauce, bubble and squeak mashed potato and rosemary roasted carrots.
Halibut steak on a bed of sautéed leeks with crushed new potatoes and a champagne hollandaise sauce.
Beef fillet and venison medallions, accompanied by fondant potato, caramelized banana shallots, finished with a thyme and wild mushroom jus.
Monkfish wrapped in smoked bacon, served on a lemon roasted potato wedges, finished with a mussel chowder.
Roasted butternut nut squash and fennel risotto served with a parmesan crisp.
Desserts
Chocolate and cointreu pot topped with caramelised tangerine.
Baked apple stuffed with sweet mince topped with a crunchy crumble drizzled with a brandy sauce.
Raspberry roulade with Chantilly cream topped with a brandy snap curl.
Vanilla crème brulee with white chocolate dipped strawberries.
Mini warm brie flavoured with garlic and rosemary served with toasted bloomer.
Pre order your sparkling wine or champagne for midnight.
Sartori Prosecco £17.25
Italy
Produced in the Veneto, this is Italy’s
finest sparkling wine. With delicate
fruit flavours and soft intensity.
Trulli Sparkling Pinot Rosato £16.65
Italy
A refreshing wine with soft red fruit
flavours, balanced by crisp acidity.
Beringer Sparkling Rosé £21.00
California
Soft, luscious sweet fruit,
light and refreshing.
Duc de Roucher Brut £27.95
Lively white blossom aromas with
harmonious fruit and soft acidity.
Laurent-
Delicacy combined with rich full
fruit flavour and a lingering finish.
Veuve Clicquot Yellow Label £43.75
Full-
elegance and a delightful long finish.
Terms and conditions
£10 deposit per person to confirm booking.
Full payment due by 22nd December.
Deposits are non refundable
No children under 14 years.
72 hour cancellations are liable for full payment.