Here at the Scotts Arms, we believe in only using the finest Yorkshire produce in
all our meals.our chefs source all our meat and vegetables from local farms and suppliers.
Our fish is fresh and delivered daily. We also have a varied vegetarian menu and
if you have an food allergies are chefs are happy to provide meal suggestions. And
for those customers with children,
or a smaller appetite, we offer a selection of our main meals in a smaller size.
Our menu is seasonal and therefore constantly evolving.
Starters
Soup of the day,
served with roll and butter 3.85
Warm “Yorkshire Doreens”
black pudding and bacon salad with a walnut dressing 4.95
A smooth Duck and Orange pate,
served with a red currant glaze and toasted bloomer 5.25
Prawn cocktail
with Marie rose sauce, cucumber and dill salad, finished with a cheese straw 4.95
Smoked mackerel fillet
with a beetroot salsa, topped with a beetroot crisp. 5.25
Creamed garlic mushrooms
glazed with cheddar cheese served with baked French stick. 4.95
Breaded baby camembert
served with a cranberry and red onion compote. 5.95
Homemade Yorkshire pudding
filled with a caramelised onion gravy. 3.75
Smoked haddock and spinach tart
with a gruyere cheese glaze, mixed leaves and a lemon and parsley mayonnaise. 5.95
To Share
Cheesy Nachos
with guacamole, salsa and sour cream 6.25
Bread and oils,
artisan breads with olives, olive oil and balsamic vinegar 5.95
Antipasti,
prosciutto ham, salami and chorizo sausage with sundried tomatoes, roquette, parmesan cheese, bread and oils 12.95
Mediterranean Platter,
feta, olives, chilli and lime salsa, sun blushed tomatoes, caramelised onions, bread and oils 9.25
Tapas Platter,
crayfish and Marie rose, smoked salmon potato salad, guacamole, feta, bread and oils 9.25