Scotts Arms
Main Street
Sicklinghall
West Yorkshire
LS22 4BD
Opening Times
Food Served
Monday -
12pm -
Friday -
12pm
-
Sunday
12pm -
Bar Open
Monday -
11am -
Sunday
11am -
Contact Details
01937 582 100
Scotts Arms, Sicklinghall Wetherby, West Yorkshire.LS22 4BD Tel:01937 582 100
Valentines Day
3 course menu, in our
candle lit restaurant.
3 course menu, in our
candle lit restaurant.
Sports Clubs
Sicklinghall Cricket Club regularly meets over the summer months at the Scotts Arms. If your sports club wants to hold meetings, we are happy to help. Contact Ted on: 01937 582 100
Chris Moretti, singer and guitarist playing a variety of music
from Bacharach to Blunt, Sinatra to the Script.
Playing Every Friday from 8pm until 10:30pm
www.chrismoretti.co.uk
from Bacharach to Blunt, Sinatra to the Script.
Playing Every Friday from 8pm until 10:30pm
www.chrismoretti.co.uk
Valentines Day 3 course menu, with bookings only
in our candle lit restaurant.
in our candle lit restaurant.
Starters
Heart Warming Soup
Roasted vine tomato soup with a gruyere cheese heart en croute.
The First Date
Sautéed chicken livers with smoked bacon lardons on toasted
brioche napped with a sherry jus.
Champagne and Roses
Duo of melon roses, champagne sorbet and raspberry fruit coulis.
Love at First Sight
Pan seared queen scallops served with a pea puree and crispy
pancetta, finished with a mint and cucumber salsa.
Mains
Cupids Breast
Chicken breast stuffed with pigeon wrapped in smoked bacon
with rosti potato and a mushroom and tarragon sauce.
Rolling in the Meadows
Beef fillet tail (cooked to your liking) glazed with Yorkshire blue cheese,
buttered leeks and shallots, served with fondant potato
and a course grain mustard cream sauce.
Ocean Stroll
Monkfish medallions on a bed of squid ink pasta napped
with a mussel and spinach chowder.
Heaven Scent
Rosemary chargrilled roasted vegetable tower served with an
olive cous cous and finished with a garlic and sun blushed tomato ragu.
All mains served with vegetables.
Desserts
Naughty but Nice
Pot au chocolate served with dipped strawberries.
Sweetheart Delight
Shortbread biscuits layered with raspberries and lavender Chantilly cream.
Smooth Valentine
Vanilla crème brulee, with brandy soaked cherries and tulie biscuits.
Warm Savoury Delight
Garlic and rosemary baked brie with a baked bread roll.
Midnight Delight
Fresh bean to cup coffee or English breakfast tea,
With homemade truffle.
Or
Go all the way with a liquor coffee.
With a £2.95 supplement.
Heart Warming Soup
Roasted vine tomato soup with a gruyere cheese heart en croute.
The First Date
Sautéed chicken livers with smoked bacon lardons on toasted
brioche napped with a sherry jus.
Champagne and Roses
Duo of melon roses, champagne sorbet and raspberry fruit coulis.
Love at First Sight
Pan seared queen scallops served with a pea puree and crispy
pancetta, finished with a mint and cucumber salsa.
Mains
Cupids Breast
Chicken breast stuffed with pigeon wrapped in smoked bacon
with rosti potato and a mushroom and tarragon sauce.
Rolling in the Meadows
Beef fillet tail (cooked to your liking) glazed with Yorkshire blue cheese,
buttered leeks and shallots, served with fondant potato
and a course grain mustard cream sauce.
Ocean Stroll
Monkfish medallions on a bed of squid ink pasta napped
with a mussel and spinach chowder.
Heaven Scent
Rosemary chargrilled roasted vegetable tower served with an
olive cous cous and finished with a garlic and sun blushed tomato ragu.
All mains served with vegetables.
Desserts
Naughty but Nice
Pot au chocolate served with dipped strawberries.
Sweetheart Delight
Shortbread biscuits layered with raspberries and lavender Chantilly cream.
Smooth Valentine
Vanilla crème brulee, with brandy soaked cherries and tulie biscuits.
Warm Savoury Delight
Garlic and rosemary baked brie with a baked bread roll.
Midnight Delight
Fresh bean to cup coffee or English breakfast tea,
With homemade truffle.
Or
Go all the way with a liquor coffee.
With a £2.95 supplement.
